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2019 Academic Fellows


 
   
 
 

 



Chinese Cuisine Cookery-Meat diet (C-Level)

Level C Technician for Chinese Cuisine Cookery-Meat diet is a designation and honor for those who meet all of these requirements: 
(1) At least 15 years old or older or has junior high school degree.
(2) Complete one of our approved certification training courses (Food Sanitation Lectures) at least 8 hours.

To email INFOIACPT@IACPT.ORG a detail of your credentials, degrees, experience or qualifications: so that we can make a review and determination.

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